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Lillie's Q Zero Sugar Carolina Barbeque Sauce, Keto-Friendly, Gluten-Free (16oz)

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Category: rays no sugar added bbq sauce

Authentic Flavors from a Western Carolina Sauce Tradition with Zero Sugar Indulge in flavors as genuine as the places they originate from, including our Carolina Barbeque Sauce with tomato vinegar. Perfectly balanced and tangy with hints of apple, this sauce is now available with ZERO SUGAR, providing a delectable experience true to the Western Carolina sauce tradition.

Versatile Premium BBQ Sauces We adore using our barbeque sauces on virtually everything! However, our Zero Sugar Carolina BBQ Sauce stands out as the ideal grilling sauce for pulled pork, brisket, and smoked chicken, offering a delightful combination of flavors.

A Gourmet Sauce with a Fascinating Story Why No. 40? On any journey from our hometown of Chicago, hopping onto Route 40 always signifies that you're nearing barbeque havens like Shelby, Greensboro, and Asheville. Traversing 657 miles has never been more worthwhile, as this route has inspired the creation of our gourmet sauces with a captivating story to tell.

Keto-Friendly Ingredients with a Difference Our barbeque sauces are crafted from a unique blend of keto-friendly ingredients. That means no high fructose corn syrup, no preservatives, and the use of gluten-free components, ensuring a superior quality product.

Authentically Crafted Southern BBQ Serving up barbeque that stays true to regional traditions while crafting distinctive, reimagined flavors is an art form. Thanks to the passion and lineage passed down from Grandma Lillie, we believe we have mastered the art of authentically crafted Southern BBQ.

In summary, our zero-sugar Carolina Barbeque Sauce, infused with the flavors of the Western Carolina tradition, offers a versatile and delectable addition to your culinary adventures. Paired with our other premium BBQ sauces, each with its own captivating story, we invite you to embark on a flavorful journey that celebrates the authentic essence of Southern BBQ.

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